Goldilocks Can Also Bake

Have you eaten on the Goldilocks Bakery? Well every Filipino knows of what Goldilocks Bakery is, even if you ask any kid what is Goldilocks Bakery, and surely they will say “Cakes”. The Goldilocks Bakery has been serving us with their delectable cakes for more than 40 years, but when or where exactly does Goldilocks Bakery first served us?

Goldilocks Bakery (also known as Goldilocks Bakeshop and Restaurant) is a Philippine-based chain of bakeshops specializing in Filipino cakes and pastry.

The Goldilocks Bakery was first a family business that started on the year of 1966. The first Goldilocks Bakery was on a one-door apartment of a two-story structure on Pasong Tamo Street, Makati City. And ever since, the Goldilocks Bakery has gotten bigger and now boasts its 192 Goldilocks Bakery branches all over the Philippines.

Goldilocks Bakery has branches not only throughout the Philippines, but also in the United States (currently confined to California and a single location in Las Vegas, Nevada) and there is also one outlet in Vancouver, Canada, where they cater for the Filipino expatriate communities there. Goldilocks Bakery first opened its US branch in the year of 1976, at Artesia, California. A world famous Goldilocks Bakery and Restaurant is at Goldilocks Bakery Las Vegas, Nevada.

Goldilocks Bakery doesn’t only serve us with cakes; Goldilocks Bakery also serves Filipino cuisine, including beef, chicken, pork, seafood and vegetable dishes as well as their Thirst Quenchers, such as halo-halo, gulaman, fruit salad and sago.

So when the next time you eat on any Goldilocks Bakery branch, you can now truly appreciate the Filipinos talent when it comes to global excellence. For more information about Goldilocks Bakery then visit

. by Christine Layug